Margherita Regina
The queen. San Marzano DOP tomato, fior di latte mozzarella, fresh basil, drizzle of EVO oil.
Tap Add or Customize on any pizza. Kitchen notes welcome.
Card via Stripe. Pickup price = best price. Stamps count toward free slices.
Walk in, we hand you a hot tray. No queue, no waiting.
Every pizza is baked in trays and cut into squares. Prices are per slice (≈ 200 g).
The queen. San Marzano DOP tomato, fior di latte mozzarella, fresh basil, drizzle of EVO oil.
Spicy like Rome in August. Spicy salami, mozzarella, tomato, chili-infused oil and fresh jalapeños.
A Roman kiss. White base, thin-sliced mortadella IGP, creamy smoked burrata, crushed Bronte pistachios.
Roman white base, creamy smashed potatoes, fior di latte mozzarella, rosemary, coarse salt. An oven classic.
Cooked ham, champignon mushrooms, artichokes, black olives. A neighborhood in every bite.
100% plant-based. Seasonal vegetables — broccoli, roasted capsicum, zucchini — on a crisp Roman base with EVO oil and basil.
Mozzarella, sweet gorgonzola, 24-month Parmigiano, Roman pecorino. Stretchy and rich.
The Roman tribute. Crispy guanciale, Roman pecorino, tomato, black pepper.
The Roman weeknight staple. San Marzano tomato, fior di latte, sautéed champignon mushrooms, slices of cooked ham.
A café classic. San Marzano tomato, fior di latte, finished out of the oven with Prosciutto di Parma, wild rocket and parmigiano shavings.